Lamb Burger Patties with Fresh Herbs

By AislePrompt Editorial · Published 2026-05-15 · Updated 2026-05-15

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy lamb burger patties infused with garlic, oregano, and mint, perfect for grilling or pan-frying with a refreshing tzatziki sauce. This Greek-inspired beef recipe, ready in about 27 minutes, pairs ground lamb, fresh mint leaves, fresh oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Greek cuisine 350 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 lb ground lamb
2 tbsp, finely chopped fresh mint leaves
1 tbsp, chopped fresh oregano
3, minced garlic cloves
1/4 small, finely diced red onion
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/2 cup (for serving) Greek yogurt
1/2 small, grated and drained (for tzatziki) cucumber

Know when the lamb is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a large bowl, combine 1 lb ground lamb, 2 tbsp finely chopped fresh mint leaves, 1 tbsp chopped fresh oregano, 3 minced garlic cloves, 1/4 small finely diced red onion, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until evenly incorporated.
Step 2: Divide the mixture into 4 equal portions and form into 3/4-inch thick patties.
Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side until well browned and cooked through (internal temperature 160°F).
Step 4: Meanwhile, prepare a simple tzatziki by mixing 1/2 cup Greek yogurt with 1/2 small grated cucumber (squeeze out excess water), 1 minced garlic clove, 1 tbsp lemon juice, and a pinch of salt.
Step 5: Serve the lamb burgers with a dollop of tzatziki and your choice of pita or salad.