Lamington Cake Cubes with Chocolate Coating and Coconut

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Soft sponge cake cubes dipped in rich chocolate and rolled in shredded coconut, a beloved Australian dessert perfect for teatime. This australian-inspired desserts ready in about 20 minutes pairs sponge cake, cut into 1-inch cubes, semi-sweet chocolate chips, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 5 min Serves 8 Australian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Line a baking sheet with parchment paper. Prepare 3 cups of sponge cake cut into 1-inch cubes and set aside.
  2. Step 2: In a medium saucepan over low heat, combine 1 cup semi-sweet chocolate chips, 2 tbsp unsalted butter, and 1/4 cup heavy cream. Stir continuously until smooth and glossy, about 3-4 minutes.
  3. Step 3: Using two forks, dip each sponge cake cube into the melted chocolate mixture, ensuring it is fully coated. Allow excess chocolate to drip off, then immediately roll the coated cube in 1 1/2 cups desiccated coconut until evenly covered.
  4. Step 4: Place coated lamingtons on the prepared baking sheet and refrigerate for 30 minutes until set before serving.

Frequently asked questions

How long does Lamington Cake Cubes with Chocolate Coating and Coconut take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lamington Cake Cubes with Chocolate Coating and Coconut?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep semi-sweet chocolate chips from drying out.

Can I substitute ingredients in Lamington Cake Cubes with Chocolate Coating and Coconut?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lamington Cake Cubes with Chocolate Coating and Coconut for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lamington Cake Cubes with Chocolate Coating and Coconut?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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