Lamington-Inspired Coconut and Raspberry Slice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A no-bake layered dessert slice combining coconut, chocolate, and fresh raspberries inspired by the classic Australian lamington. This australian-inspired desserts ready in about 25 minutes layers unsweetened shredded coconut, melted butter, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 8 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Line an 8x8 inch square pan with parchment paper. In a bowl, combine 200 g crushed digestive biscuits, 1 cup shredded coconut, 100 g melted butter, and 1/2 cup sweetened condensed milk. Mix until evenly combined.
  2. Step 2: Press the biscuit mixture firmly into the base of the lined pan to form an even layer. Chill in the refrigerator for 20 minutes to set.
  3. Step 3: In a small saucepan, heat 1/3 cup heavy cream over low heat until just simmering. Remove from heat and add 150 g chopped dark chocolate and 1 tsp vanilla extract, stirring until smooth and glossy.
  4. Step 4: Pour the chocolate ganache evenly over the chilled biscuit base. Scatter 1 cup fresh raspberries on top, gently pressing them into the ganache.
  5. Step 5: Refrigerate the slice for at least 2 hours until set. Cut into squares and serve chilled.

Equipment for this recipe

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Frequently asked questions

How long does Lamington-Inspired Coconut and Raspberry Slice take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Lamington-Inspired Coconut and Raspberry Slice?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Lamington-Inspired Coconut and Raspberry Slice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lamington-Inspired Coconut and Raspberry Slice for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lamington-Inspired Coconut and Raspberry Slice?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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