Lao Curry Noodle Soup with Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fragrant coconut curry broth simmered with tender chicken and rice noodles, enhanced with lemongrass and kaffir lime. Served with fresh bean sprouts and herbs for a complete, comforting meal. This laotian-inspired asian ready in about 35 minutes pairs Chicken thighs, Coconut milk, Chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 2 Laotian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Dice 200g boneless chicken thighs into 1/2-inch cubes. Mince 1 stalk lemongrass and set aside.
  2. Step 2: In a pot, combine 200g diced chicken, 400ml coconut milk, 1 cup chicken broth, 2 tbsp green curry paste, minced lemongrass, and 3 kaffir lime leaves. Bring to a gentle simmer over medium heat.
  3. Step 3: Cover and simmer for 15 minutes until chicken is tender and cooked through.
  4. Step 4: Cook 100g rice noodles according to package directions until al dente. Drain and set aside.
  5. Step 5: Remove kaffir lime leaves from soup. Add 1/2 cup bean sprouts and simmer for 2 minutes.
  6. Step 6: Divide cooked rice noodles between two bowls. Ladle hot soup over noodles. Top with 1/4 cup chopped cilantro and 1/4 cup chopped Thai basil. Serve immediately.

Frequently asked questions

How long does Lao Curry Noodle Soup with Chicken take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lao Curry Noodle Soup with Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Lao Curry Noodle Soup with Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lao Curry Noodle Soup with Chicken for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lao Curry Noodle Soup with Chicken?

Laotian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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