Lemongrass Chicken Stir-Fry with Rice Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken stir-fried with lemongrass and vegetables, served over rice noodles with a savory-sweet sauce. This asian ready in about 35 minutes pairs Chicken breast, stalks Lemongrass, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 8 oz rice noodles according to package instructions until al dente, then drain and rinse under cold water to stop cooking.
  2. Step 2: Trim tough outer layer from 2 lemongrass stalks, then finely mince tender part. Mince 3 garlic cloves and mince 1 tbsp fresh ginger.
  3. Step 3: Whisk 3 tbsp soy sauce, 1 tbsp fish sauce, 1 tsp palm sugar, and 1 tbsp lime juice in a small bowl.
  4. Step 4: Heat 2 tbsp vegetable oil in a wok over high heat. Add 12 oz sliced chicken and stir-fry for 5-6 minutes until golden and cooked through. Remove and set aside.
  5. Step 5: Add minced lemongrass, garlic, and ginger to wok; stir-fry for 1 minute until fragrant.
  6. Step 6: Add 1/2 cup sliced red bell pepper and 1/2 cup julienned carrot; stir-fry for 3 minutes until crisp-tender.
  7. Step 7: Add drained rice noodles and sauce; toss until coated. Return chicken to wok and stir-fry for 2 minutes until heated through.

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Frequently asked questions

How long does Lemongrass Chicken Stir-Fry with Rice Noodles take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemongrass Chicken Stir-Fry with Rice Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Lemongrass Chicken Stir-Fry with Rice Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemongrass Chicken Stir-Fry with Rice Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemongrass Chicken Stir-Fry with Rice Noodles?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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