Latitude Baked Salmon with Dill Crust
Salmon fillets baked under a delicate dill crust, finished with bright lemon notes for a coastal-inspired meal. This american-inspired seafood ready in about 30 minutes pairs (about 6 oz each) salmon fillets, olive oil, (finely chopped) fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (about 6 oz each) salmon fillets
- 2 tbsp olive oil
- 3 tbsp (finely chopped) fresh dill
- 1 tsp lemon zest
- 1 clove (minced) garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Step 2: In a small bowl, mix 2 tbsp olive oil, 3 tbsp finely chopped fresh dill, 1 tsp lemon zest, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
- Step 3: Place 4 salmon fillets (about 6 oz each) on the prepared baking sheet. Spread the herb paste evenly over the top of each fillet.
- Step 4: Bake for 12-15 minutes, until salmon is opaque and flakes easily with a fork.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Latitude Baked Salmon with Dill Crust take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Latitude Baked Salmon with Dill Crust?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Latitude Baked Salmon with Dill Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Latitude Baked Salmon with Dill Crust for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Latitude Baked Salmon with Dill Crust?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
