Latitude Baked Salmon with Dill Crust

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Salmon fillets baked under a delicate dill crust, finished with bright lemon notes for a coastal-inspired meal. This American-inspired seafood recipe, ready in about 30 minutes, pairs salmon fillets, olive oil, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Step 2: In a small bowl, mix 2 tbsp olive oil, 3 tbsp finely chopped fresh dill, 1 tsp lemon zest, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
  3. Step 3: Place 4 salmon fillets (about 6 oz each) on the prepared baking sheet. Spread the herb paste evenly over the top of each fillet.
  4. Step 4: Bake for 12-15 minutes, until salmon is opaque and flakes easily with a fork.

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