Latitude Baked Salmon with Dill Crust
Salmon fillets baked under a delicate dill crust, finished with bright lemon notes for a coastal-inspired meal. This american-inspired seafood ready in about 30 minutes pairs (about 6 oz each) salmon fillets, olive oil, (finely chopped) fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 (about 6 oz each) salmon fillets
- 2 tbsp olive oil
- 3 tbsp (finely chopped) fresh dill
- 1 tsp lemon zest
- 1 clove (minced) garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Step 2: In a small bowl, mix 2 tbsp olive oil, 3 tbsp finely chopped fresh dill, 1 tsp lemon zest, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
- Step 3: Place 4 salmon fillets (about 6 oz each) on the prepared baking sheet. Spread the herb paste evenly over the top of each fillet.
- Step 4: Bake for 12-15 minutes, until salmon is opaque and flakes easily with a fork.
Frequently asked questions
How long does Latitude Baked Salmon with Dill Crust take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Latitude Baked Salmon with Dill Crust?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Latitude Baked Salmon with Dill Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Latitude Baked Salmon with Dill Crust for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Latitude Baked Salmon with Dill Crust?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
