Lattice-Crust Vegetable Tart with Herb Cream

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky pastry encasing roasted vegetables and creamy herb filling, featuring a delicate lattice design inspired by Parisian ironwork. This french-inspired vegetarian ready in about 85 minutes layers All-purpose flour, Unsalted butter, Ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (9 ratings) Prep: 45 min Cook: 40 min Serves 6 French cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a food processor, pulse 1 1/2 cups all-purpose flour with 1/2 cup cold unsalted butter until the mixture resembles coarse sand. Add 2 tbsp ice water and pulse until the dough comes together. Form into a disc, wrap in plastic, and chill for 30 minutes.
  2. Step 2: Preheat oven to 375°F. Roll the chilled dough on a floured surface to a 12-inch circle. Transfer to a 9-inch tart pan, pressing into edges. Trim excess.
  3. Step 3: Arrange 1 medium thinly sliced zucchini, 1 medium thinly sliced yellow squash, 1 thinly sliced red bell pepper, and 1 small thinly sliced onion in the crust. Sprinkle with 1 tbsp chopped thyme, 1 tsp chopped rosemary, salt, and pepper.
  4. Step 4: Whisk 1/2 cup heavy cream with 1/4 cup grated Parmesan cheese until soft peaks form. Spread evenly over vegetables.
  5. Step 5: Roll remaining dough scraps to a 10-inch circle. Cut into 1/2-inch strips and weave a lattice over the tart.
  6. Step 6: Bake for 35-40 minutes until crust is golden and vegetables are tender. Cool for 10 minutes before serving.

Frequently asked questions

How long does Lattice-Crust Vegetable Tart with Herb Cream take to make?

Total time is about 85 minutes (45 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Lattice-Crust Vegetable Tart with Herb Cream?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Lattice-Crust Vegetable Tart with Herb Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lattice-Crust Vegetable Tart with Herb Cream for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lattice-Crust Vegetable Tart with Herb Cream?

French vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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