Laughing Pasta Salad with Herb Vinaigrette
A playful pasta salad with crisp veggies, tangy dressing, and a burst of fresh herbs for a dish that’s impossible not to smile about. This mediterranean-inspired salads (vegan) ready in about 23 minutes pairs penne pasta, cherry tomatoes, cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 240 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz penne pasta
- 1 pint, halved cherry tomatoes
- 1 medium, diced cucumber
- 1/4 cup, thinly sliced red onion
- 1/4 cup, chopped fresh basil
- 2 tbsp, chopped fresh parsley
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Cook 12 oz penne pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water to stop cooking.
- Step 2: In a small bowl, whisk 3 tbsp olive oil, 2 tbsp red wine vinegar, 1 tsp Dijon mustard, and 1 tsp honey until emulsified.
- Step 3: In a large bowl, combine drained pasta, 1 pint halved cherry tomatoes, 1 diced medium cucumber, and 1/4 cup thinly sliced red onion.
- Step 4: Pour dressing over pasta mixture and toss gently. Fold in 1/4 cup chopped basil and 2 tbsp chopped parsley until evenly distributed.
Frequently asked questions
How long does Laughing Pasta Salad with Herb Vinaigrette take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Laughing Pasta Salad with Herb Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep penne pasta from drying out.
Can I substitute ingredients in Laughing Pasta Salad with Herb Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Laughing Pasta Salad with Herb Vinaigrette for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Laughing Pasta Salad with Herb Vinaigrette vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.








