Laurentides Wild Mushroom and Maple Risotto

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy risotto featuring earthy wild mushrooms and a hint of sweet Quebec maple syrup for a comforting regional twist. This french-inspired rice & grains ready in about 40 minutes pairs Arborio rice, wild mushrooms, sliced, shallots, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 French cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 4 cups vegetable broth in a saucepan over low heat and keep warm.
  2. Step 2: In a large skillet, heat 2 tbsp olive oil over medium heat. Add 8 oz sliced wild mushrooms and sauté for 5-6 minutes until tender and browned.
  3. Step 3: Add 2 finely chopped shallots and 1 tsp fresh thyme to the mushrooms, cooking for 2 minutes until fragrant.
  4. Step 4: Stir in 1 cup Arborio rice and toast for 1-2 minutes until the grains are translucent around the edges.
  5. Step 5: Pour in 1/2 cup dry white wine and cook, stirring continuously, until the wine is mostly absorbed.
  6. Step 6: Add warm broth one ladle at a time, stirring frequently and allowing the liquid to absorb before adding more, for about 18-20 minutes until rice is creamy and al dente.
  7. Step 7: Remove from heat and stir in 3 tbsp unsalted butter, 1/2 cup grated Parmesan cheese, and 1 tbsp pure maple syrup. Season with 1 tsp salt and 1/2 tsp black pepper.
  8. Step 8: Let sit for 2 minutes before serving to allow flavors to meld.

Frequently asked questions

How long does Laurentides Wild Mushroom and Maple Risotto take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Laurentides Wild Mushroom and Maple Risotto?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Laurentides Wild Mushroom and Maple Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Laurentides Wild Mushroom and Maple Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Laurentides Wild Mushroom and Maple Risotto?

French rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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