Lavender Honey Almond Biscotti
Crunchy twice-baked biscotti infused with fragrant lavender and sweet honey, studded with toasted almonds for a perfect tea accompaniment. This italian-inspired desserts ready in about 55 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp dried culinary lavender
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tbsp honey
- 1 tsp vanilla extract
- 3/4 cup, toasted sliced almonds
Instructions
- Step 1: Preheat oven to 350°F. In a bowl, whisk together 2 cups all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt, and 1 tbsp dried lavender until evenly mixed.
- Step 2: In a separate large bowl, beat 3/4 cup granulated sugar with 2 large eggs, 2 tbsp honey, and 1 tsp vanilla extract until smooth and fluffy.
- Step 3: Gradually add dry ingredients to wet mixture and stir until just combined. Fold in 3/4 cup toasted sliced almonds.
- Step 4: Divide dough in half. On a parchment-lined baking sheet, shape each half into a 12-inch long, 3-inch wide log, flattening slightly.
- Step 5: Bake logs for 25 minutes until golden and firm. Remove from oven and cool for 10 minutes.
- Step 6: Using a serrated knife, cut logs diagonally into 1/2-inch thick slices. Lay slices cut side down on baking sheet.
- Step 7: Bake biscotti for an additional 12-15 minutes, flipping halfway, until dry and crisp. Cool completely before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lavender Honey Almond Biscotti take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Lavender Honey Almond Biscotti?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Lavender Honey Almond Biscotti?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lavender Honey Almond Biscotti for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lavender Honey Almond Biscotti?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
