Lavender-Honey Glazed Chicken with Edible Flowers
Coated in a sweet-savory lavender-honey glaze, finished with a sprinkle of edible flowers for an elegant garden-inspired centerpiece. This american-inspired chicken ready in about 40 minutes pairs chicken breasts, honey, culinary lavender for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 315 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (1.5 lbs total) chicken breasts
- 1/4 cup honey
- 1 tbsp culinary lavender
- 2 tbsp white wine
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup edible flowers
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat 4 chicken breasts (1.5 lbs total) dry and season with 1/2 tsp salt and 1/4 tsp black pepper on both sides. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
- Step 2: Add chicken and cook for 5-6 minutes per side until golden and internal temperature reaches 165°F (74°C). Remove chicken and set aside.
- Step 3: Whisk 1/4 cup honey, 1 tbsp culinary lavender, 2 tbsp white wine, and 1 tbsp Dijon mustard in a small bowl. Pour into the skillet and simmer for 3-4 minutes until thickened and glossy, stirring until sauce coats the back of a spoon. Brush glaze over chicken and cook for 1 minute more. Transfer to a plate and top with 1/4 cup edible flowers.
Frequently asked questions
How long does Lavender-Honey Glazed Chicken with Edible Flowers take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lavender-Honey Glazed Chicken with Edible Flowers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.
Can I substitute ingredients in Lavender-Honey Glazed Chicken with Edible Flowers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lavender-Honey Glazed Chicken with Edible Flowers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lavender-Honey Glazed Chicken with Edible Flowers?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
