Lavender-Imbibe Panna Cotta
Silky panna cotta infused with lavender syrup, designed to be savored slowly for its floral essence. This italian-inspired desserts ready in about 30 minutes layers Heavy cream, Sugar, Lavender syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Heavy cream
- 1/4 cup Sugar
- 3 tbsp Lavender syrup
- 2 tsp Gelatin
- 2 tbsp Water
Instructions
- Step 1: Bloom 2 tsp gelatin in 2 tbsp cold water for 5 minutes. In a saucepan, heat 2 cups heavy cream and 1/4 cup sugar over medium-low heat until sugar dissolves, stirring constantly (do not boil).
- Step 2: Whisk in the bloomed gelatin until fully dissolved, then stir in 3 tbsp lavender syrup. Strain through a fine-mesh sieve into a bowl.
- Step 3: Pour into ramekins and chill in the refrigerator for at least 4 hours until set. Serve with a sprinkle of edible lavender flowers.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lavender-Imbibe Panna Cotta take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Lavender-Imbibe Panna Cotta?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Lavender-Imbibe Panna Cotta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lavender-Imbibe Panna Cotta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lavender-Imbibe Panna Cotta?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Very good for a 10-minute recipe. Would bump up the spice level though.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
