Lavender-Infused Honey & Lemon Glazed Chicken
Tender chicken thighs with a floral-sweet glaze, ideal for weeknight dinners with fresh herbs. This american-inspired chicken ready in about 30 minutes pairs Bone-in chicken thighs, Honey, Fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 221 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs Bone-in chicken thighs
- 3 tbsp Honey
- 2 tbsp Fresh lemon juice
- 1 tsp Culinary lavender
- 1 tbsp Olive oil
- 1/2 tsp Garlic powder
- 1/2 tsp Kosher salt
- 1 tbsp, chopped Fresh thyme
Instructions
- Step 1: Pat chicken thighs dry and season evenly with 1/2 tsp kosher salt and 1/2 tsp garlic powder.
- Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear chicken skin-side down for 6-7 minutes until golden brown, then flip and cook 4 minutes more.
- Step 3: Whisk together honey, lemon juice, 1 tsp culinary lavender, and 1 tbsp fresh thyme in a small bowl. Pour over chicken, reduce heat to low, and simmer covered for 12 minutes until chicken reaches 165°F internal temperature.
- Step 4: Remove chicken to a plate, spoon pan sauce over top, and garnish with extra thyme.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lavender-Infused Honey & Lemon Glazed Chicken take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lavender-Infused Honey & Lemon Glazed Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.
Can I substitute ingredients in Lavender-Infused Honey & Lemon Glazed Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lavender-Infused Honey & Lemon Glazed Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lavender-Infused Honey & Lemon Glazed Chicken?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
