Lavender Lemon Basil Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing blend of gin, lavender, and fresh basil, topped with a fizzy finish for a light, aromatic drink. This recipe, ready in about 5 minutes, brings together Gin, Lavender syrup, Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker filled with ice, add 2 oz gin, 1/2 oz lavender syrup, 1 oz fresh lemon juice, and 4 basil leaves.
  2. Step 2: Shake vigorously for 12-15 seconds until well-chilled.
  3. Step 3: Double-strain into a chilled coupe glass.
  4. Step 4: Top with 1 oz sparkling water, gently pouring to create a fizzy layer.
  5. Step 5: Garnish with a lavender sprig and a single basil leaf floated on the surface.

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