Layered Caprese Salad
Classic fresh mozzarella, tomatoes, and basil arranged in elegant layers with a simple olive oil and balsamic dressing. This Italian-inspired salad recipe, ready in about 10 minutes, pairs Fresh mozzarella, Tomatoes, Fresh basil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 175 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 ounces Fresh mozzarella
- 2 cups Tomatoes
- 1/4 cup Fresh basil
- 2 tablespoons Extra-virgin olive oil
- 1 tablespoon Balsamic vinegar
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 8 ounces fresh mozzarella balls in a single layer in a shallow dish.
- Step 2: Arrange 2 cups sliced ripe tomatoes evenly over the mozzarella.
- Step 3: Scatter 1/4 cup torn fresh basil leaves over the tomatoes.
- Step 4: Drizzle 2 tablespoons extra-virgin olive oil and 1 tablespoon balsamic vinegar over the salad.
- Step 5: Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper just before serving.
Frequently asked questions
How long does Layered Caprese Salad take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Layered Caprese Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh mozzarella from drying out.
Can I substitute ingredients in Layered Caprese Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Layered Caprese Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Layered Caprese Salad?
Italian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.







