Layered Citrus Almond Cake with Orange Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A moist almond flour cake layered with tart citrus curd and finished with a shiny orange glaze for a bright flavor contrast. This french-inspired desserts ready in about 50 minutes layers almond flour, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 390 calories and feeds 10, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 10 French cuisine 390 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together 2 cups almond flour, 1/2 cup all-purpose flour, and 1 1/2 tsp baking powder; set aside.
  2. Step 2: In a large bowl, cream 1/2 cup softened unsalted butter with 1 cup granulated sugar using a hand mixer until light and fluffy, about 3 minutes. Add 3 large eggs one at a time, beating well after each addition, then mix in 1 tsp vanilla extract and 2 tbsp orange zest.
  3. Step 3: Alternately add the dry flour mixture and 1/3 cup whole milk to the wet mixture, starting and ending with the flour, mixing gently until just combined.
  4. Step 4: Divide the batter evenly between the prepared pans and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
  5. Step 5: Once cool, spread 3/4 cup lemon curd evenly over the top of one cake layer, then place the second cake on top.
  6. Step 6: To make the glaze, whisk together 1 cup powdered sugar and 1/4 cup fresh orange juice until smooth. Pour evenly over the top of the assembled cake, letting it drip down the sides. Allow glaze to set for 30 minutes before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Layered Citrus Almond Cake with Orange Glaze take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Layered Citrus Almond Cake with Orange Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Layered Citrus Almond Cake with Orange Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Layered Citrus Almond Cake with Orange Glaze for a different number of people?

The recipe is written for 10 servings. Multiply each ingredient by (your serving target / 10). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Layered Citrus Almond Cake with Orange Glaze?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.