Layered Halo-Halo with Sweetened Beans and Ube Ice Cream

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A colorful Filipino shaved ice dessert layered with sweetened fruits, beans, jellies, and topped with creamy ube ice cream for a refreshing treat. This filipino-inspired desserts ready in about 10 minutes layers crushed ice, sweetened red mung beans, sweetened kidney beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Filipino cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a tall glass, layer 1/4 cup each of sweetened red mung beans, kidney beans, jackfruit strips, coconut strips, nata de coco cubes, and 1/4 cup sweetened purple yam halaya evenly.
  2. Step 2: Add 3 cups crushed ice on top of the layered ingredients, packing gently to fill the glass.
  3. Step 3: Pour 1/2 cup evaporated milk evenly over the ice, letting it seep through the layers.
  4. Step 4: Top with 2 scoops of ube ice cream and optionally place 2 slices of leche flan on the side for extra richness.
  5. Step 5: Serve immediately with a long spoon to mix the flavors before eating for a classic Filipino summer dessert experience.

Equipment for this recipe

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Frequently asked questions

How long does Layered Halo-Halo with Sweetened Beans and Ube Ice Cream take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Layered Halo-Halo with Sweetened Beans and Ube Ice Cream?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Layered Halo-Halo with Sweetened Beans and Ube Ice Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Layered Halo-Halo with Sweetened Beans and Ube Ice Cream for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Layered Halo-Halo with Sweetened Beans and Ube Ice Cream?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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