Layered Om Ali Bread Pudding with Croissants and Nuts
A rich Egyptian bread pudding variant using flaky croissants layered with nuts and drenched in sweet spiced milk. This middle eastern-inspired desserts ready in about 50 minutes layers whole milk, heavy cream, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (day-old, torn into 2-inch pieces) croissants
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup pistachios (chopped)
- 1/4 cup almonds (sliced)
- 1/4 cup raisins
- 1/2 tsp cinnamon powder
- 2 tbsp (for greasing) butter
Instructions
- Step 1: Preheat oven to 375°F and grease a 9x9-inch baking dish with 2 tbsp butter.
- Step 2: Scatter 4 croissants torn into 2-inch pieces evenly in the dish. Sprinkle 1/4 cup chopped pistachios, 1/4 cup sliced almonds, and 1/4 cup raisins over the croissants.
- Step 3: In a large saucepan, combine 4 cups whole milk, 1 cup heavy cream, 3/4 cup granulated sugar, 1 tsp vanilla extract, and 1/2 tsp cinnamon powder. Heat over medium heat, stirring frequently until sugar dissolves and the mixture is hot but not boiling.
- Step 4: Pour the hot milk mixture evenly over the croissant and nut layers, pressing down gently to soak the bread.
- Step 5: Bake uncovered for 30-35 minutes until the top is golden and the pudding is set. Remove from oven and let cool slightly before serving warm.
Frequently asked questions
How long does Layered Om Ali Bread Pudding with Croissants and Nuts take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Layered Om Ali Bread Pudding with Croissants and Nuts?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Layered Om Ali Bread Pudding with Croissants and Nuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Layered Om Ali Bread Pudding with Croissants and Nuts for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Layered Om Ali Bread Pudding with Croissants and Nuts?
Middle Eastern desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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