Layered Phyllo Spinach and Feta Pie with Dill and Nutmeg
Flaky phyllo pastry layered with a savory mixture of spinach, creamy feta cheese, fresh dill, and a hint of nutmeg for a classic Greek spanakopita-inspired pie. This greek-inspired vegetarian ready in about 65 minutes layers sheets phyllo dough sheets, pound fresh spinach, washed and chopped, ounces feta cheese, crumbled into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 sheets phyllo dough sheets
- 1 pound fresh spinach, washed and chopped
- 8 ounces feta cheese, crumbled
- 1 small yellow onion, finely chopped
- 3 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 2 large eggs, beaten
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons butter, melted
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large skillet, heat 3 tablespoons olive oil over medium heat. Add 1 small finely chopped yellow onion and sauté for 5 minutes until soft and translucent.
- Step 2: Add 1 pound chopped fresh spinach to the skillet and cook, stirring, until wilted and most moisture evaporates, about 6-7 minutes. Remove from heat and let cool slightly.
- Step 3: In a large bowl, combine the cooked spinach mixture with 8 ounces crumbled feta cheese, 2 beaten large eggs, 2 tablespoons chopped fresh dill, 1/4 teaspoon ground nutmeg, 3/4 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
- Step 4: Brush a 9x13 inch baking dish with 2 tablespoons melted butter. Layer 6 phyllo sheets one at a time, brushing each sheet lightly with melted butter before adding the next.
- Step 5: Spread the spinach and feta filling evenly over the layered phyllo. Cover with the remaining 6 phyllo sheets, brushing each with melted butter as before.
- Step 6: Using a sharp knife, score the top layers of phyllo into squares or diamonds to make cutting easier after baking.
- Step 7: Bake for 40-45 minutes until the phyllo is golden brown and crisp. Let rest for 10 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Layered Phyllo Spinach and Feta Pie with Dill and Nutmeg take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Layered Phyllo Spinach and Feta Pie with Dill and Nutmeg?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Layered Phyllo Spinach and Feta Pie with Dill and Nutmeg?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Layered Phyllo Spinach and Feta Pie with Dill and Nutmeg for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Layered Phyllo Spinach and Feta Pie with Dill and Nutmeg?
Greek vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
