Layered Strawberry Gelatin Cream Pie

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing no-bake dessert featuring a creamy gelatin layer topped with vibrant strawberry Jell-O and a buttery crust. This american-inspired desserts ready in about 35 minutes layers graham cracker crumbs, unsalted butter, melted, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 8 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. In a bowl, combine 1 1/2 cups graham cracker crumbs, 6 tbsp melted unsalted butter, and 2 tbsp granulated sugar. Press mixture evenly into a 9-inch pie pan. Bake for 8 minutes until golden and set aside to cool.
  2. Step 2: In a small bowl, sprinkle 1 tbsp unflavored gelatin powder over 1/4 cup cold water and let bloom for 5 minutes.
  3. Step 3: In a large mixing bowl, beat 8 oz softened cream cheese until smooth. Gradually add 1 can (14 oz) sweetened condensed milk and 2 tbsp lemon juice, beating until creamy.
  4. Step 4: Heat bloomed gelatin in microwave for 15 seconds until melted. Stir melted gelatin into the cream cheese mixture.
  5. Step 5: In a separate bowl, whip 1 cup heavy cream to soft peaks. Fold the whipped cream gently into the cream cheese mixture to create a light, fluffy filling.
  6. Step 6: Pour the filling over the cooled graham cracker crust and refrigerate for 2 hours until set.
  7. Step 7: Meanwhile, dissolve 1 package (3 oz) strawberry gelatin mix in 1 cup boiling water, then add 1 cup cold water. Chill in the refrigerator until slightly thickened but still pourable, about 30 minutes.
  8. Step 8: Pour the thickened strawberry gelatin gently over the set cream layer. Refrigerate for an additional 2 hours or until firm before serving.

Equipment for this recipe

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Frequently asked questions

How long does Layered Strawberry Gelatin Cream Pie take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Layered Strawberry Gelatin Cream Pie?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Layered Strawberry Gelatin Cream Pie?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Layered Strawberry Gelatin Cream Pie for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Layered Strawberry Gelatin Cream Pie?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.