No-Bake Strawberry Gelatin Cream Pie
A luscious no-bake pie featuring a smooth cream base layered with vibrant strawberry gelatin for a refreshing finish. This american-inspired desserts ready in about 20 minutes layers inch graham cracker crust, softened cream cheese, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 9-inch graham cracker crust
- 8 oz, softened cream cheese
- 14 oz sweetened condensed milk
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 3 oz strawberry gelatin mix
- 2 cups boiling water
- 2 cups cold water
- 1 cup, sliced fresh strawberries
Instructions
- Step 1: In a large bowl, beat 8 oz softened cream cheese with 14 oz sweetened condensed milk, 1/4 cup lemon juice, and 1 tsp vanilla extract until smooth and creamy.
- Step 2: Pour the cream cheese mixture evenly into the 1 9-inch graham cracker crust, smoothing the top with a spatula.
- Step 3: In a separate bowl, dissolve 3 oz strawberry gelatin mix in 2 cups boiling water, stirring for 2 minutes until completely dissolved, then stir in 2 cups cold water.
- Step 4: Let the gelatin cool to room temperature but not set, then gently pour it over the cream cheese layer in the crust.
- Step 5: Refrigerate the pie for at least 4 hours or until the gelatin layer is firm.
- Step 6: Before serving, garnish the top with 1 cup sliced fresh strawberries for a sweet and colorful finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Strawberry Gelatin Cream Pie take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Strawberry Gelatin Cream Pie?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Strawberry Gelatin Cream Pie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Strawberry Gelatin Cream Pie for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Strawberry Gelatin Cream Pie?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
