Layered Zucchini and Ricotta Lasagna with Hidden Herbs

Name: Layered Zucchini and Ricotta Lasagna with Hidden Herbs
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 medium, thinly sliced zucchini; 1 cup ricotta cheese; 1/4 cup, finely chopped fresh basil; 2 tbsp, finely chopped fresh parsley; 12 sheets lasagna noodles; 2 cups marinara sauce; 1 1/2 cups, shredded mozzarella cheese; 1/4 cup, grated Parmesan cheese

A comforting Italian classic featuring hidden fresh herbs within the ricotta layer, creating bursts of flavor in every bite.

Cuisine: Italian

Category: One Pot

Prep: 30 minutes. Cook: 40 minutes.

Serves 8.

Ingredients

2 medium, thinly sliced zucchini
1 cup ricotta cheese
1/4 cup, finely chopped fresh basil
2 tbsp, finely chopped fresh parsley
12 sheets lasagna noodles
2 cups marinara sauce
1 1/2 cups, shredded mozzarella cheese
1/4 cup, grated Parmesan cheese

Instructions

Step 1: Preheat oven to 375°F. Spread 1/2 cup marinara sauce evenly in a 9x13-inch baking dish.
Step 2: Arrange 6 lasagna noodles in a single layer over the sauce, then spread 1/2 cup ricotta mixed with 2 tbsp basil and 1 tbsp parsley evenly over noodles.
Step 3: Top with 3 sliced zucchini layers, then cover with 1 cup marinara sauce, 6 more noodles, and remaining ricotta-herb mixture.
Step 4: Finish with final 6 noodles, remaining marinara sauce, and 1 cup mozzarella. Sprinkle with 2 tbsp Parmesan.
Step 5: Bake uncovered for 40 minutes until golden and bubbling around edges, then let rest 15 minutes before serving.