BON Renewal Lasagna
A comforting Italian classic with layers of rich tomato sauce, creamy cheese, and tender pasta, perfect for a family dinner. This italian-inspired one pot ready in about 65 minutes pairs ounces lasagna noodles, ounces ground beef, ounces jarred marinara sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 ounces lasagna noodles
- 12 ounces ground beef
- 24 ounces jarred marinara sauce
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat oven to 375°F (190°C). Bring a large pot of salted water to a boil, add 12 ounces lasagna noodles, and cook for 8 minutes until al dente; drain and set aside.
- Step 2: Heat 2 tablespoons olive oil in a skillet over medium-high heat, add 12 ounces ground beef, and cook until browned and crumbly, about 5 minutes; drain excess fat and stir in 1 teaspoon dried basil, 1/2 teaspoon garlic powder, and 1/2 teaspoon salt.
- Step 3: Spread 1 cup marinara sauce in the bottom of a 9x13-inch baking dish. Layer 4 cooked lasagna noodles, then 1/2 of the beef mixture, 1 cup marinara sauce, 15 ounces ricotta cheese, and 1 cup mozzarella cheese. Repeat layers once, ending with remaining marinara and 1/2 cup mozzarella.
- Step 4: Cover with foil and bake for 25 minutes, then uncover and bake for 15 more minutes until cheese is bubbly and golden. Let rest 10 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does BON Renewal Lasagna take to make?
Total time is about 65 minutes (25 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover BON Renewal Lasagna?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces lasagna noodles from drying out.
Can I substitute ingredients in BON Renewal Lasagna?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale BON Renewal Lasagna for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with BON Renewal Lasagna?
Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
Okay for a quick meal. I've had better one pot dishes though.
