Lebanese Spice Gin Sour
A zesty gin sour infused with warm Middle Eastern spices and bright lemon, creating a balanced, aromatic sip. This cocktails-inspired middle eastern ready in about 8 minutes pairs gin, fresh lemon juice, cinnamon syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz cinnamon syrup
- 1 large egg white
- a pinch ground cardamom
- 1 lemon twist
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz gin, 1 oz fresh lemon juice, 3/4 oz cinnamon syrup, 1 large egg white, and a pinch of ground cardamom to a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white.
- Step 3: Add ice cubes to the shaker to fill halfway, then shake again for 15 seconds until frosty.
- Step 4: Double-strain the cocktail into a chilled coupe glass to remove ice shards and spice granules.
- Step 5: Garnish with a lemon twist, expressing its oils over the surface, then resting it elegantly on the rim.
Frequently asked questions
How long does Lebanese Spice Gin Sour take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lebanese Spice Gin Sour?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gin from drying out.
Can I substitute ingredients in Lebanese Spice Gin Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lebanese Spice Gin Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lebanese Spice Gin Sour?
Cocktails middle eastern like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
