Persian Saffron-Infused Vodka Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An elegant martini elevated with saffron infusion and a hint of rosewater, showcasing Middle Eastern floral notes. This Middle Eastern recipe, ready in about 5 minutes, brings together vodka, dry vermouth, rosewater for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: To make saffron-infused vodka, steep 10 saffron strands in 8 oz vodka for 12 hours ahead of time.
  2. Step 2: Fill a mixing glass with ice cubes to the brim. Pour in 2.5 oz saffron-infused vodka, 1/2 oz dry vermouth, and 2 drops rosewater.
  3. Step 3: Stir gently with a bar spoon for 30 seconds to chill thoroughly without over-diluting.
  4. Step 4: Strain into a chilled martini glass.
  5. Step 5: Garnish by expressing a lemon twist over the surface to release oils, then place it on the rim.
  6. Step 6: Float 3 saffron strands delicately on top for aroma and color.

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