Lechón Style Pork Tenderloin with Mojo Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin marinated in citrus-garlic mojo, roasted until caramelized, and served with a bright herb finish. This mexican-inspired grilling ready in about 65 minutes pairs pork tenderloin, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (14 ratings) Prep: 30 min Cook: 35 min Serves 4 Mexican cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk together 60ml orange juice, 60ml lime juice, 2 tsp minced garlic, 2 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl to create the mojo sauce.
  2. Step 2: Place 680g pork tenderloins in a shallow dish, coat evenly with the mojo sauce, and refrigerate for 2 hours (or overnight) to marinate.
  3. Step 3: Preheat oven to 400°F (200°C). Remove pork from marinade, reserving the sauce, and place on a parchment-lined baking sheet.
  4. Step 4: Roast for 25-30 minutes until internal temperature reaches 145°F (63°C), basting with reserved marinade every 10 minutes.
  5. Step 5: Rest pork for 10 minutes, slice, and serve with 1/4 cup chopped cilantro on top.

Frequently asked questions

How long does Lechón Style Pork Tenderloin with Mojo Sauce take to make?

Total time is about 65 minutes (30 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lechón Style Pork Tenderloin with Mojo Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Lechón Style Pork Tenderloin with Mojo Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lechón Style Pork Tenderloin with Mojo Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lechón Style Pork Tenderloin with Mojo Sauce?

Mexican grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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