Lee's Lemongrass Ginger Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light and zesty Asian-inspired dish with lemongrass, ginger, and tofu in a savory-sweet sauce, served over rice noodles. This asian-inspired vegan (vegetarian) ready in about 40 minutes pairs rice noodles, minced ginger, block, pressed and cubed tofu for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook rice noodles according to package instructions; drain and set aside.
  2. Step 2: In a large skillet, heat oil over medium heat. Add lemongrass and ginger; sauté for 2-3 minutes until fragrant.
  3. Step 3: Add tofu cubes and cook for 5 minutes until golden. Stir in garlic, bell pepper, soy sauce, and honey; cook for 3-4 minutes until sauce thickens.
  4. Step 4: Toss cooked noodles into the skillet and stir to coat with the sauce. Garnish with green onions and serve immediately.

Frequently asked questions

How long does Lee's Lemongrass Ginger Noodles take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lee's Lemongrass Ginger Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Lee's Lemongrass Ginger Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lee's Lemongrass Ginger Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lee's Lemongrass Ginger Noodles vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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