Sesame-Ginger Stir-Fried Noodles
A quick, aromatic stir-fry with Asian-inspired flavors, reflecting the diverse culinary traditions of the U.S. population. This asian-inspired vegan (vegan) ready in about 30 minutes pairs servings, cooked ramen noodles, florets broccoli, julienned carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 servings, cooked ramen noodles
- 1 cup, florets broccoli
- 1/2 cup, julienned carrots
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp, grated ginger
- 1 tbsp, minced garlic
- 1/2 block, cubed tofu
- 1 tbsp sesame seeds
Instructions
- Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add 1 tbsp minced garlic and 1 tbsp grated ginger, sauté for 30 seconds until fragrant.
- Step 2: Add 1/2 block tofu, cubed, and cook for 3-4 minutes until golden and crispy. Toss in 1 cup broccoli florets and 1/2 cup julienned carrots; stir-fry for 5 minutes until tender-crisp.
- Step 3: Push the vegetables to the side of the pan. Add 3 tbsp soy sauce and 1/4 cup water. Cook for 2 minutes until the sauce reduces slightly.
- Step 4: Toss the cooked ramen noodles into the pan and stir to coat. Cook for 2-3 minutes until heated through. Garnish with 1 tbsp sesame seeds and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sesame-Ginger Stir-Fried Noodles take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sesame-Ginger Stir-Fried Noodles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep florets broccoli from drying out.
Can I substitute ingredients in Sesame-Ginger Stir-Fried Noodles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sesame-Ginger Stir-Fried Noodles for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sesame-Ginger Stir-Fried Noodles vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
