Lemon and Lavender Shortbread Cookies

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Delicate buttery shortbread infused with fresh lemon zest and fragrant lavender buds for a refined floral twist. This French-inspired recipe, ready in about 60 minutes, layers unsalted butter, softened, powdered sugar, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 20 min Serves 24 French cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F (163°C). In a large bowl, cream together 1 cup softened unsalted butter and 1/2 cup powdered sugar using a hand mixer until light and fluffy, about 3 minutes.
  2. Step 2: Sift 2 cups all-purpose flour and 1/4 cup cornstarch into the butter mixture. Add 2 tsp lemon zest, 1 tbsp dried lavender buds, and 1/4 tsp salt. Mix gently with a spatula until a soft dough forms.
  3. Step 3: Roll the dough into a log about 2 inches in diameter, wrap in plastic wrap, and refrigerate for 30 minutes to firm up.
  4. Step 4: Slice the chilled dough into 1/4-inch thick rounds and place them 1 inch apart on a parchment-lined baking sheet. Bake for 18-20 minutes until edges are just beginning to turn golden.
  5. Step 5: Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

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