Lemon-Aperol Marinated Shrimp with Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Plump shrimp glazed in a bright citrus-Aperol sauce with lemon zest and fresh herbs, ideal for a quick weeknight dinner. This mediterranean-inspired seafood ready in about 31 minutes pairs Large shrimp, Aperol, Fresh lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 25 min Cook: 6 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Peel and devein shrimp, then pat dry. Place in a bowl and add 3 tbsp olive oil, 1/4 cup Aperol, minced garlic, and red pepper flakes. Stir to coat evenly, then cover and refrigerate for 20 minutes.
  2. Step 2: Zest 1 lemon and squeeze 1 tbsp juice. Add zest and juice to the shrimp marinade, stirring gently until combined. Let sit for 5 more minutes to infuse.
  3. Step 3: Heat remaining 1 tbsp olive oil in a skillet over medium-high heat. Add shrimp and marinade, cooking for 2-3 minutes per side until shrimp turn pink and opaque. Remove from heat, stir in 2 tbsp chopped dill, and serve immediately.

Frequently asked questions

How long does Lemon-Aperol Marinated Shrimp with Herbs take to make?

Total time is about 31 minutes (25 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Aperol Marinated Shrimp with Herbs?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Lemon-Aperol Marinated Shrimp with Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Aperol Marinated Shrimp with Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Aperol Marinated Shrimp with Herbs?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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