Lemon-Basil Greek Yogurt Parfait

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing parfait layered with creamy Greek yogurt, crunchy granola, and fresh berries for a sweet-and-savory twist. This Mediterranean recipe, ready in about 10 minutes, pairs Greek yogurt, granola, blueberries for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix 2 cups Greek yogurt with 1 tbsp lemon zest and 1 tbsp honey until smooth.
  2. Step 2: Layer 1/2 cup granola, 1/2 cup blueberries, and 1/2 cup strawberries in a glass jar or bowl.
  3. Step 3: Spoon yogurt mixture over the layers, repeating until all ingredients are used. Top with sliced almonds.
  4. Step 4: Chill for 1 hour before serving for a firm texture.

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