Lemon-Dill Baked Salmon with Lemon-Butter Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky baked salmon fillets with a bright lemon-dill crust, served with a rich butter sauce and steamed asparagus. This american-inspired seafood ready in about 30 minutes blends (6 oz each) Salmon fillets, chopped Fresh dill, Lemon into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (15 ratings) Prep: 15 min Cook: 15 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat salmon fillets dry with paper towels and season with salt and pepper on both sides.
  2. Step 2: Squeeze juice from 1 lemon over salmon, then sprinkle 2 tbsp chopped fresh dill evenly over the top.
  3. Step 3: Place salmon on a parchment-lined baking sheet, skin-side down. Drizzle with 1 tsp olive oil and bake for 12-15 minutes until the internal temperature reaches 125°F (52°C) for medium-rare.
  4. Step 4: While salmon bakes, steam 12 oz asparagus for 5-7 minutes until tender-crisp. Meanwhile, melt 3 tbsp butter in a small saucepan over low heat, add 1 tbsp lemon juice, and simmer for 2 minutes until slightly thickened.
  5. Step 5: Plate salmon with steamed asparagus, drizzle with lemon-butter sauce, and garnish with extra dill sprigs.

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Frequently asked questions

How long does Lemon-Dill Baked Salmon with Lemon-Butter Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Lemon-Dill Baked Salmon with Lemon-Butter Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Lemon-Dill Baked Salmon with Lemon-Butter Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Baked Salmon with Lemon-Butter Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Dill Baked Salmon with Lemon-Butter Sauce?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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