Best of the Best Lemon-Dill Chicken with Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Elevate simple ingredients to 'best' status with a bright lemon-dill sauce and perfectly roasted asparagus. This mediterranean-inspired chicken ready in about 42 minutes pairs bunch (12 oz), trimmed asparagus, zested and juiced lemon, fresh, chopped dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 15 min Cook: 27 min Serves 4 Mediterranean cuisine 380 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Pat chicken breasts dry with paper towels. Season both sides with salt and pepper. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 4 minutes per side until golden brown. Transfer skillet to a preheated 400°F (200°C) oven and bake for 12-15 minutes until internal temperature reaches 165°F (74°C).
  2. Step 2: While chicken cooks, toss asparagus with 1 tbsp olive oil, salt, and pepper. Arrange in a single layer on a baking sheet and roast for 12 minutes until crisp-tender.
  3. Step 3: Remove chicken from oven. Transfer to a plate and tent with foil. Add garlic, lemon zest, lemon juice, dill, and butter to the skillet drippings. Whisk over low heat for 2 minutes until sauce thickens slightly. Pour sauce over chicken and serve immediately with roasted asparagus.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Best of the Best Lemon-Dill Chicken with Asparagus take to make?

Total time is about 42 minutes (15 min prep + 27 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Best of the Best Lemon-Dill Chicken with Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zested and juiced lemon from drying out.

Can I substitute ingredients in Best of the Best Lemon-Dill Chicken with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Best of the Best Lemon-Dill Chicken with Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Best of the Best Lemon-Dill Chicken with Asparagus?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes