Lemon-Dill Chicken with Citrus-Infused Rice
A simple yet elegant chicken dish where the bright lemon and dill flavors perfectly complement fluffy rice for a weeknight dinner. This mediterranean-inspired chicken ready in about 45 minutes pairs bone-in, skin-on chicken thighs, sliced into thin rounds lemon, finely chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb bone-in, skin-on chicken thighs
- 2, sliced into thin rounds lemon
- 3 tbsp finely chopped fresh dill
- 2 cloves minced garlic
- 2 tbsp olive oil
- 1 cup uncooked brown rice
- 2 cups chicken broth
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Step 1: Pat 1 lb bone-in chicken thighs dry with paper towels. Season both sides with 1/2 tsp sea salt and 1/4 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken skin-side down and cook for 8-10 minutes until skin is golden brown and crispy, then flip and cook for another 5 minutes.
- Step 3: Remove chicken and set aside. Add 2 minced garlic cloves to the skillet and cook for 30 seconds until fragrant.
- Step 4: Add 1 cup uncooked brown rice, 2 cups chicken broth, 2 lemon slices, and 3 tbsp chopped dill to the skillet. Bring to a simmer, cover, and reduce heat to low. Cook for 25 minutes until rice is tender and liquid is absorbed.
- Step 5: Place chicken on top of rice, cover with the remaining lemon slices, and let sit for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Dill Chicken with Citrus-Infused Rice take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Chicken with Citrus-Infused Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced into thin rounds lemon from drying out.
Can I substitute ingredients in Lemon-Dill Chicken with Citrus-Infused Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Chicken with Citrus-Infused Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Dill Chicken with Citrus-Infused Rice?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
