Lemon-Dill Chicken with Creamy Sour Cream Sauce
Juicy chicken breasts marinated in lemon and herbs, topped with a creamy sour cream sauce that cuts through the richness for a perfect weeknight dinner. This american-inspired chicken (gluten-free) ready in about 60 minutes blends pounds Chicken breasts, tablespoons Lemon juice, teaspoon Dried dill into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 300 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 pounds Chicken breasts
- 3 tablespoons Lemon juice
- 1 teaspoon Dried dill
- 2 tablespoons Olive oil
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 cup Sour cream
- 1 tablespoon Lemon zest
- 1 tablespoon Fresh dill
Instructions
- Step 1: In a medium bowl, combine 1.5 pounds cubed chicken breasts, 3 tablespoons lemon juice, 1 teaspoon dried dill, 2 tablespoons olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; toss to coat and let marinate at room temperature for 30 minutes.
- Step 2: Heat a large skillet over medium-high heat until hot; add the marinated chicken and cook for 5-6 minutes per side until golden brown and the internal temperature reaches 165°F, then transfer to a plate and tent with foil.
- Step 3: In a small bowl, whisk 1/2 cup sour cream, 1 tablespoon lemon zest, and 1 tablespoon chopped fresh dill until smooth, then spoon over the chicken before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Dill Chicken with Creamy Sour Cream Sauce take to make?
Total time is about 60 minutes (45 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Lemon-Dill Chicken with Creamy Sour Cream Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Lemon-Dill Chicken with Creamy Sour Cream Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Chicken with Creamy Sour Cream Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Dill Chicken with Creamy Sour Cream Sauce gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
