Lemon-Dill Chicken with Sour Cream Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Baked to golden perfection, topped with a tangy sour cream sauce infused with fresh dill and lemon for a bright, balanced flavor. This american-inspired chicken ready in about 40 minutes blends chopped Fresh dill, (120g) Sour cream, minced Garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Place 4 boneless, skinless chicken breasts (600g) in a baking dish, then season with 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp lemon zest.
  2. Step 2: Drizzle with 2 tbsp olive oil and sprinkle 3 minced garlic cloves, then toss to coat evenly.
  3. Step 3: Bake for 20-25 minutes until chicken reaches 165°F (74°C) internally and is golden brown.
  4. Step 4: While chicken bakes, whisk together 1/2 cup sour cream, 2 tbsp lemon juice, and 2 tbsp chopped fresh dill in a small bowl until smooth.
  5. Step 5: Let chicken rest for 5 minutes, then top with the sour cream sauce and serve.

Frequently asked questions

How long does Lemon-Dill Chicken with Sour Cream Sauce take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Lemon-Dill Chicken with Sour Cream Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Lemon-Dill Chicken with Sour Cream Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Chicken with Sour Cream Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Dill Chicken with Sour Cream Sauce?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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