Lemon-Dill Cod with Fresh Herbs

Name: Lemon-Dill Cod with Fresh Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 (6 oz each) cod fillets; 2 tbsp olive oil; 1 lemon; 2 tbsp fresh dill; 2 tbsp fresh chives; 1 cup asparagus; to taste salt; to taste pepper

Flaky cod fillets baked with fresh dill, lemon, and chives, accompanied by asparagus.

Cuisine: General

Category: Seafood

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

4 (6 oz each) cod fillets
2 tbsp olive oil
1 lemon
2 tbsp fresh dill
2 tbsp fresh chives
1 cup asparagus
to taste salt
to taste pepper

Instructions

Step 1: Preheat oven to 400°F (200°C). Place 4 cod fillets (6 oz each) on a baking sheet. Drizzle with 2 tbsp olive oil, then sprinkle with 1 lemon zest, 1 lemon juice, 2 tbsp fresh dill, 2 tbsp fresh chives, salt, and pepper.
Step 2: Arrange 1 cup trimmed and cut asparagus around the cod on the baking sheet.
Step 3: Bake for 15-18 minutes until cod is opaque and flakes easily with a fork.
Step 4: Let rest for 3 minutes before serving.