Lemon-Dill Crusted Salmon with Herbed Potatoes
Pan-seared salmon fillets with a crisp dill-citrus crust, paired with fluffy roasted potatoes infused with fresh herbs. This mediterranean-inspired seafood ready in about 50 minutes pairs (6 oz each), skin-on salmon fillets, grated lemon zest, finely chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on salmon fillets
- 1 tbsp, grated lemon zest
- 2 tbsp, finely chopped fresh dill
- 1/4 cup all-purpose flour
- 1.5 lbs, peeled and cubed potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1/4 cup, chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F (220°C). Toss 1.5 lbs cubed potatoes with 2 tbsp olive oil, 1 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper on a baking sheet.
- Step 2: Mix 1 tbsp lemon zest, 2 tbsp chopped dill, 1/4 cup flour, 1/4 tsp salt, and 1/4 tsp black pepper in a shallow dish.
- Step 3: Pat salmon fillets dry with paper towels, then press both sides firmly into the flour mixture until evenly coated.
- Step 4: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Add salmon skin-side down and cook for 4 minutes until skin is crisp and golden.
- Step 5: Flip salmon and transfer skillet to oven. Roast for 10-12 minutes until salmon flakes easily with a fork.
- Step 6: While salmon cooks, roast potatoes for 25 minutes until golden and tender. Sprinkle with 1/4 cup chopped parsley before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Dill Crusted Salmon with Herbed Potatoes take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Crusted Salmon with Herbed Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep grated lemon zest from drying out.
Can I substitute ingredients in Lemon-Dill Crusted Salmon with Herbed Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Crusted Salmon with Herbed Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Dill Crusted Salmon with Herbed Potatoes?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
This has become our go-to seafood dish. We make it weekly.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
