Lemon-Dill Roasted Asparagus with Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender asparagus roasted until caramelized, tossed with garlic and fresh dill for a vibrant side dish that complements any protein. This mediterranean-inspired vegetarian ready in about 25 minutes pairs asparagus, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 95 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 95 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 12 oz trimmed asparagus with 2 tbsp olive oil, 4 minced garlic cloves, 1/4 tsp salt, and 1/8 tsp black pepper on a baking sheet.
  2. Step 2: Roast for 15 minutes until asparagus is tender-crisp with golden edges, stirring once halfway.
  3. Step 3: Remove from oven, drizzle with 1 tbsp lemon juice and sprinkle with 2 tbsp chopped fresh dill, tossing gently to coat.

Frequently asked questions

How long does Lemon-Dill Roasted Asparagus with Garlic take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Dill Roasted Asparagus with Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep asparagus from drying out.

Can I substitute ingredients in Lemon-Dill Roasted Asparagus with Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Roasted Asparagus with Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Dill Roasted Asparagus with Garlic?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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