Lemon-Dill Salmon with Asparagus and Herbed Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Perfectly seared salmon fillets with bright lemon-dill sauce, roasted asparagus, and fluffy garlic-herb potatoes. This american-inspired seafood ready in about 50 minutes pairs (6 oz each) salmon fillets, bunch asparagus, potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 510 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (14 ratings) Prep: 25 min Cook: 25 min Serves 2 American cuisine 510 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Peel and dice 1 lb potatoes into 1/2-inch cubes. Toss with 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Roast for 20 minutes until golden.
  2. Step 2: Pat 2 salmon fillets (6 oz each) dry and season with 1/2 tsp salt and 1/4 tsp black pepper.
  3. Step 3: Heat 1 tbsp olive oil in a skillet over medium-high heat. Place salmon skin-side down and cook for 5 minutes until crispy, then flip and cook for 3 minutes more.
  4. Step 4: Slice 1 lemon into wedges. While salmon cooks, trim asparagus and toss with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper. Roast on a separate sheet pan for 12 minutes.
  5. Step 5: Whisk 2 tbsp fresh dill, 1 tbsp lemon juice, and 1 tsp lemon zest into a small bowl. Serve salmon with asparagus, potatoes, and drizzle with dill sauce.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Lemon-Dill Salmon with Asparagus and Herbed Potatoes take to make?

Total time is about 50 minutes (25 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Dill Salmon with Asparagus and Herbed Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Lemon-Dill Salmon with Asparagus and Herbed Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Salmon with Asparagus and Herbed Potatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Dill Salmon with Asparagus and Herbed Potatoes?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes