Lemon-Dill Salmon with Herb Roasted Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Perfectly seared salmon fillets with bright lemon-dill sauce, paired with crisp-tender roasted asparagus. This american-inspired seafood ready in about 40 minutes pairs (6 oz each), skin-on salmon fillets, large, juiced and zested lemon, finely chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (9 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 390 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss asparagus with 1 tbsp olive oil, minced garlic, 1/4 tsp salt, and 1/8 tsp pepper on a parchment-lined baking sheet.
  2. Step 2: Pat salmon fillets dry, then rub with 1/2 tsp salt, 1/4 tsp pepper, and 1 tbsp olive oil. Place skin-side down on a separate baking sheet.
  3. Step 3: Roast asparagus for 12 minutes until crisp-tender. Flip salmon and roast for 12-14 minutes until cooked through and edges are slightly crisp.
  4. Step 4: While salmon roasts, whisk lemon zest, lemon juice, 1 tbsp dill, Dijon mustard, 1 tsp olive oil, and 1 tbsp water in a small bowl.
  5. Step 5: Remove salmon from oven. Drizzle with lemon-dill sauce and top with remaining dill. Serve immediately with roasted asparagus.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Lemon-Dill Salmon with Herb Roasted Asparagus take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Dill Salmon with Herb Roasted Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped fresh dill from drying out.

Can I substitute ingredients in Lemon-Dill Salmon with Herb Roasted Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Salmon with Herb Roasted Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Dill Salmon with Herb Roasted Asparagus?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes