Lemon-Dill Salmon with Steamed Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon fillets with a zesty lemon-dill glaze, served with tender steamed asparagus. This american-inspired seafood ready in about 25 minutes pairs (6 oz each) Salmon fillets, Lemon, Fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 15 min Cook: 10 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 salmon fillets dry; season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Whisk 1 tbsp olive oil, 2 tbsp lemon juice, 2 tbsp chopped dill, and 2 minced garlic cloves in a small bowl.
  3. Step 3: Heat skillet over medium-high; add salmon skin-side down. Cook 5-6 minutes until skin is crisp.
  4. Step 4: Flip salmon; cook 2 more minutes. Remove from heat.
  5. Step 5: Steam 1 lb trimmed asparagus for 5-7 minutes until crisp-tender. Drizzle salmon with lemon-dill sauce and serve with asparagus.

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Frequently asked questions

How long does Lemon-Dill Salmon with Steamed Asparagus take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Dill Salmon with Steamed Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Lemon-Dill Salmon with Steamed Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Salmon with Steamed Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Dill Salmon with Steamed Asparagus?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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