Lemon-Dill White Bean Salad with Radishes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, protein-packed salad featuring cannellini beans, crisp radishes, and a bright lemon-dill dressing. This mediterranean-inspired salads (vegetarian) ready in about 20 minutes pairs cannellini beans, radishes, red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (12 ratings) Prep: 20 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 can (15 oz) rinsed cannellini beans, 1 cup thinly sliced radishes, and 1/4 cup finely diced red onion. Gently toss to mix.
  2. Step 2: In a small bowl, whisk together 2 tbsp lemon juice, 3 tbsp olive oil, 1 tsp Dijon mustard, 1 tsp lemon zest, and 1/4 tsp salt until emulsified.
  3. Step 3: Pour the dressing over the bean mixture. Add 2 tbsp chopped fresh dill and 2 tbsp chopped fresh parsley. Toss gently until all ingredients are evenly coated.
  4. Step 4: Chill for at least 30 minutes to allow flavors to meld. Taste and adjust seasoning with additional salt or lemon juice if needed before serving.

Frequently asked questions

How long does Lemon-Dill White Bean Salad with Radishes take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Dill White Bean Salad with Radishes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cannellini beans from drying out.

Can I substitute ingredients in Lemon-Dill White Bean Salad with Radishes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill White Bean Salad with Radishes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Dill White Bean Salad with Radishes vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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