Lemon-Dill Zucchini Noodles with Cherry Tomatoes

By AislePrompt Editorial · Published 2026-04-11 · Updated 2026-04-11

A vibrant, refreshing pasta alternative featuring spiralized zucchini, bright lemon, and fresh dill, ready in 16 minutes. This Mediterranean-inspired vegetarian recipe, ready in about 16 minutes, pairs zucchini, cherry tomatoes, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 medium zucchini
• 1 cup cherry tomatoes
• 2 tbsp fresh dill
• 1 lemon
• 2 tbsp olive oil
• 1 clove garlic
• 1/4 tsp salt
• 1/8 tsp black pepper

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Instructions

1. Step 1: Spiralize zucchini into noodles using a vegetable spiralizer, then pat dry with paper towels to remove excess moisture.
2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 minced garlic clove and sauté for 1 minute until fragrant but not browned.
3. Step 3: Add spiralized zucchini noodles, 1/2 cup halved cherry tomatoes, 1 tbsp lemon juice, and 1 tbsp dill. Toss for 3-4 minutes until zucchini is tender-crisp and tomatoes are slightly softened.
4. Step 4: Remove from heat, stir in remaining 1 tbsp dill, 1/2 cup cherry tomatoes, 1 tbsp lemon juice, salt, and black pepper. Serve immediately.