Lemon-Garlic Herb Baked Salmon with Avocado

Name: Lemon-Garlic Herb Baked Salmon with Avocado
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 (6 oz each) salmon fillets; 1, thinly sliced lemon; 2 tbsp, chopped fresh dill; 2 cloves, minced garlic; 2 tbsp olive oil; 1, sliced avocado; 1/2 tsp salt; 1/4 tsp black pepper

Tender salmon fillets roasted with fresh herbs and lemon, served with creamy avocado slices for a nutrient-rich meal that supports sustained energy levels.

Cuisine: Mediterranean

Category: Seafood

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

4 (6 oz each) salmon fillets
1, thinly sliced lemon
2 tbsp, chopped fresh dill
2 cloves, minced garlic
2 tbsp olive oil
1, sliced avocado
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F. Place salmon fillets on a parchment-lined baking sheet, season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: Arrange 1 sliced lemon over the salmon, scatter 2 minced garlic cloves and 2 tbsp chopped dill on top, then drizzle with 2 tbsp olive oil.
Step 3: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork.
Step 4: Slice 1 avocado and season with a pinch of salt; serve alongside rested salmon.