Lemon-Garlic Linguine with White Beans
A bright, simple pasta dish featuring tender linguine tossed in a zesty lemon-garlic sauce with cannellini beans for heartiness. This italian-inspired pasta ready in about 35 minutes pairs linguine, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz linguine
- 3 tbsp olive oil
- 4 cloves garlic
- 1 lemon
- 1 can (15 oz) cannellini beans
- 1/4 cup fresh parsley
- 1/4 tsp red pepper flakes
- to taste salt
- 1/2 tsp freshly ground black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz linguine and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: While pasta cooks, heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant but not browned.
- Step 3: Squeeze juice from 1 lemon into the skillet, then add 1 drained can (15 oz) cannellini beans, stirring to warm through for 2 minutes until beans are heated and slightly mashed.
- Step 4: Add the drained linguine to the skillet along with 1/2 cup reserved pasta water and 1/4 cup chopped fresh parsley. Toss vigorously for 2 minutes until sauce coats the pasta, adding more pasta water if too dry.
- Step 5: Season with salt and 1/2 tsp freshly ground black pepper, then serve immediately.
Frequently asked questions
How long does Lemon-Garlic Linguine with White Beans take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Garlic Linguine with White Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in Lemon-Garlic Linguine with White Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Garlic Linguine with White Beans for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Garlic Linguine with White Beans?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My go-to pasta when I want something light and fresh. So easy!
- ★★★★★
A quick and healthy dinner that my family loved. The white beans added a nice texture.
- ★★★★★
The lemon brightness cut through the richness perfectly. Made for my husband and I on a lazy Sunday.
