Lemon-Garlic Pasta with Fresh Parsley and Parmesan

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A simple yet flavorful pasta dish featuring olive oil, fresh garlic, lemon zest, and vibrant parsley, topped with grated Parmesan cheese. This Italian-inspired summer cookout recipe (vegetarian), ready in about 22 minutes, pairs spaghetti pasta, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 3 Italian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti pasta and cook for 8-10 minutes until al dente. Reserve 1/2 cup pasta water and then drain the pasta.
  2. Step 2: While pasta cooks, heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 cloves minced garlic and sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add 1 tsp lemon zest and 2 tbsp lemon juice to the skillet, stirring to combine. Pour in 1/2 cup reserved pasta water and bring to a simmer.
  4. Step 4: Add the drained pasta to the skillet along with 1/4 cup chopped fresh parsley. Toss for 1-2 minutes until the sauce thickens slightly and coats the pasta evenly.
  5. Step 5: Remove from heat and stir in 1/2 cup grated Parmesan cheese. Season with 1 tsp salt and 1/2 tsp black pepper. Serve immediately.

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