Lemon-Garlic Shrimp Pasta with Zest

Name: Lemon-Garlic Shrimp Pasta with Zest
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz shrimp; 8 oz spaghetti; 3 tbsp olive oil; 4 cloves garlic; 1 lemon; 1/2 cup heavy cream; 2 tbsp fresh parsley

Bright, zesty shrimp pasta finished with fresh lemon and a touch of cream for a quick weeknight dinner.

Cuisine: Italian

Category: Pasta

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

12 oz shrimp
8 oz spaghetti
3 tbsp olive oil
4 cloves garlic
1 lemon
1/2 cup heavy cream
2 tbsp fresh parsley

Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1 cup pasta water.
Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
Step 3: Add 12 oz peeled and deveined shrimp to the skillet, season with 1/2 tsp salt, and cook for 2-3 minutes per side until pink and opaque.
Step 4: Squeeze the juice of 1 lemon over the shrimp, add 1/2 cup heavy cream, and stir until the sauce thickens slightly, about 2 minutes.
Step 5: Toss the drained spaghetti into the skillet with 1/4 cup reserved pasta water, stirring until the pasta is evenly coated. Add 2 tbsp chopped fresh parsley and adjust seasoning with salt and pepper if needed.