Lemon Garlic Smoked Salmon with Avocado Salsa

Flaky smoked salmon topped with a vibrant avocado, tomato, and cilantro salsa for a refreshing, protein-rich meal.

Cuisine: Pacific Northwest

Category: Seafood

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

• 8 oz smoked salmon fillets
• 1 avocado
• 1 medium tomato
• 1/4 cup red onion
• 2 tbsp fresh cilantro
• 1 lime
• 1 tbsp olive oil
• 1 garlic cloves
• 1/4 tsp sea salt

Instructions

1. Step 1: Dice avocado, tomato, and red onion into 1/4-inch cubes. Mince 1 garlic clove and finely chop cilantro.
2. Step 2: In a small bowl, whisk together lime juice, 1 tbsp olive oil, minced garlic, and 1/4 tsp salt until emulsified.
3. Step 3: Gently fold diced avocado, tomato, red onion, and cilantro into lime dressing, then season with additional salt if needed.
4. Step 4: Arrange salmon fillets on a plate, skin-side down. Spoon avocado salsa evenly over salmon, pressing gently to adhere.
5. Step 5: Serve immediately with extra lime wedges for squeezing over top.