Lemon-Glazed Chicken with Dill
Tender chicken breasts finished with a vibrant lemon and dill sauce that balances tartness with savory depth. This american-inspired chicken (gluten-free, low-carb) ready in about 35 minutes pairs olive oil, (from 1 large lemon) lemon juice, white wine vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 boneless, skinless (about 1.5 lbs total) chicken breasts
- 2 tbsp olive oil
- 1/4 cup (from 1 large lemon) lemon juice
- 2 tbsp white wine vinegar
- 2 tbsp, chopped fresh dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). Season chicken breasts with 1/2 tsp salt and 1/4 tsp black pepper on both sides.
- Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Add chicken breasts and cook for 3-4 minutes per side until golden brown, then transfer skillet to oven.
- Step 3: Bake for 15-18 minutes until chicken reaches 165°F (74°C) internally, then remove chicken and set aside.
- Step 4: Whisk together 1/4 cup lemon juice, 2 tbsp white wine vinegar, 2 tbsp fresh dill, and 1/4 cup chicken broth in a small bowl until emulsified.
- Step 5: Pour sauce over chicken in skillet and simmer on stovetop for 2-3 minutes until slightly thickened, stirring occasionally until sauce coats the back of a spoon.
Frequently asked questions
How long does Lemon-Glazed Chicken with Dill take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Glazed Chicken with Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Lemon-Glazed Chicken with Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Glazed Chicken with Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Glazed Chicken with Dill gluten-free?
Yes — this recipe is tagged gluten-free, low-carb, dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
